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Nanorrhiza
VAM - Vesicular Arbuscular Mycorrhiza
Nanorrhiza is a bio-fertilizer with Mycorrhiza (VAM) fungi that boosts plant growth, root health, soil structure, water retention, and nutrient absorption, enhancing drought resistance and productivity.
- Improves macro and micronutrient absorption, reducing fertilizer dependency.
- Promotes root development, leading to stronger and healthier plants.
- Helps plants access deep soil moisture, reducing water stress & strengthens plant immunity against root pathogens and soil borne diseases.
- Increases soil fertility, microbial activity, and organic matter decomposition.
Mode of Action
- Root Colonization: VAM establishes a symbiotic relationship with plant roots by forming specialized structures.
- Nutrient & Moistrure Uptake: The fungal hyphae extend into the soil, increasing the root surface area and facilitating the absorption of essential nutrients.
- White Root Development: Promotes rapid root expansion with a special focus on white root development.
- Soil health: The extensive fungal network binds with soil particles improving soil structure & water absorption.
Application & Dosage
Application and Dosage
Fertigation
25-35 g / Ha
Crop
All Crops
Application Interval
Frequently Asked Questions
Nanorrhiza is a concentrated formulation of Vesicular-Arbuscular Mycorrhiza (VAM) designed for vegetable and field crops. It can also be customized to include ectomycorrhiza for trees and perennial crops. The concentrated formulation provides ease of field application, simplifies logistics, and improves packaging efficiency.
Nanorrhiza enhances plant health and nutrient uptake by forming symbiotic associations with plant roots. It improves plant growth, enhances resistance to environmental stresses, and boosts nutrient absorption, leading to healthier and more productive crops.
Yes, Nanorrhiza is suitable for use in all types of crops, including vegetables, cereals, pulses, and fruits. It can also be customized for trees and perennial crops.
Nanorrhiza has a shelf life of 3 years when stored under recommended conditions.