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BCN Fruit pack

Balanced crop nutrition for fruits or grains

BCNFruit

After 15 years of meticulous research, using the 5R concept — right nutrition, right dosage, right time, right form & right way — Geolife has developed a stage-wise complete nutrition package that has been proven to increase yield by 30–100%.

Dosage
  • Foliar spray500 gm/Acre
Application
Foliar application
Crop stage
Fruit development stage
Pack sizes
500 gm – 20 Kg
Certified
Vruksha Ayurveda · Vegan

The science

Mode of action

How BCN Fruit works inside the plant and the soil.

  1. Improved fruit set integrity

    Balanced nutrition and metabolic activation during the fruiting stage strengthen fruit attachment and internal stability, reducing early fruit drop and ensuring uniform, sustained fruit retention.

  2. Enhanced cell division & fruit expansion

    Active support to cell division and enlargement during fruit formation promotes uniform fruit growth, better fruit fill, and increased final fruit size and weight.

  3. Strengthened fruit tissues & firmness

    Cell wall reinforcement during fruit development improves tissue density and firmness, reducing cracking, bruising, and softening as fruits progress toward maturity.

  1. Improved photosynthesis & sugar translocation

    Higher photosynthetic efficiency increases carbohydrate production in leaves, while enhanced internal transport ensures effective movement of sugars to fruits for proper filling, color development, and sweetness.

  2. Stress regulation & physiological stability

    Metabolic and antioxidant activity during the fruiting stage protects developing fruits from heat, moisture stress, and oxidative damage, while maintaining water balance and internal physiological harmony.

Diagram of BCN Fruit's mode of action

In the field

Key benefits

5 reasons growers choose BCN Fruit.

  1. 01

    Higher marketable yield & retention

    Supports improved fruit set and retention through balanced nutrition, resulting in a higher proportion of well-developed, harvestable fruits per plant.

  2. 02

    Optimal size, uniformity & flavor

    Ensures consistent nutrient supply for proper cell expansion, promoting uniform fruit size, better shape, improved taste, and enhanced natural flavor.

  3. 03

    Reduced cracking & rot incidence

    Strengthens fruit tissues and improves calcium utilization, helping minimize cracking, rotting, and common physiological disorders during growth and storage.

  4. 04

    Improved firmness & texture quality

    Enhances structural integrity and moisture regulation, producing firmer fruits with desirable crispness and improved post-harvest handling performance.

  5. 05

    Enhanced stress tolerance & nutrition

    Provides comprehensive nutritional support that improves fruit resilience against biotic and abiotic stress while maintaining consistent internal and external quality.

Where to use it

On which crop & stage it can be applied

CropApplication methodCrop stage
RiceFoliarGrain Filling stage
WheatFoliarGrain Filling stage

BCN Fruit

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